What’s happening in the produce industry? Here you’ll find the latest and most important news!
Chefs and culinary leaders from universities, hospitals, restaurants, and retail will receive the Produce Excellence in Foodservice Awards at IFPA’s
Fresh Solutions Network’s new A Cut Above® steak-fries and wedge packs deliver pre-cut, never-frozen potatoes with oven-bake or air-fryer directions,
Hippie Organics line delivers high-Brix Mexican fruit to U.S. shelves ahead of Mother’s Day and Memorial Day, with promotable volumes
Non-profit rolls out bite-sized webinars that connect soil care, IPM and worker well-being to fortify produce supply chains against climate
Year‑old partnership eyes Canada’s greenest, geothermal‑powered greenhouse, pairing DEEP’s wells with Oppy’s produce expertise and Indigenous equity participation Oppy and
The four‑acre project locks in California’s favorable NEM 2.0 credits for 20 years, offsetting 2 MW of power and the emissions of 640
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