
SEPC Kicks Off Southern Innovations 2024 with Industry Insights and Consumer Trends
SEPC kicks off Southern Innovations 2024 with a welcome dinner, followed by the next day’s unveiling of its annual trends
What’s happening in the produce industry? Here you’ll find the latest and most important news!

SEPC kicks off Southern Innovations 2024 with a welcome dinner, followed by the next day’s unveiling of its annual trends

With California’s Valencia season nearing its end, rising markets and tightened supplies are expected until new crops from Florida, Mexico,

While overall food prices saw a slight increase in August, surges in eggs and meats offset declines in other grocery

T he funding aims to tackle key challenges in specialty crop production, enhance organic farming practices, and promote sustainable, climate-resilient

New packaging and limited-time varieties aim to capture consumer attention during peak holiday and seasonal promotions. California’s citrus industry is

Toast’s latest report reveals price increases at quick-service restaurants, changing consumer dining preferences, and slight declines in tipping across the
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