The Chilean fruit export season has reached a historic milestone, setting a new record at the USDA-SAG Teno inspection site in the country’s central region.
More than 14.4 million boxes of fresh produce underwent phytosanitary inspection during the 2025/26 season, marking a significant increase from the previous cycle’s 12 million boxes.
This increase underscores Chile’s growing role in the international produce market, with the United States as the primary destination for these shipments.
The Chilean Agricultural and Livestock Service (SAG) confirmed that the Teno station processed over 11,000 lots, solidifying its role in ensuring the quality and safety of Chilean fruit bound for the US market.
Oranges led the pack with 2.8 million boxes inspected, followed closely by apples at 2.5 million boxes, mandarins at 2.2 million boxes, and cherries at two million boxes.
- Chilean produce exports reached over 14.4 million boxes this season.
- Teno inspection site processed a record number of fresh produce.
- The United States is the main destination for Chilean exports.
- Oranges and apples were the most exported fruits this season.
- Collaboration ensured quality despite challenging weather conditions.
Other fruits, including plums, nectarines, and kiwifruit, also passed through the facility, highlighting the diversity of Chile’s agricultural exports.
According to Juan Contreras, manager of the inspection station representing Frutas de Chile, the average volume, which used to hover around 10 to 12 million boxes, was significantly exceeded this season, indicating a robust growth in the sector.
The Teno facility, equipped with real-time PCR molecular diagnostic technology, plays a crucial role in identifying quarantine-significant pests and pathogens.
This advanced technology supports SAG’s phytosanitary operations and helps streamline the certification process for export shipments.
The station operates as a joint venture with the US Department of Agriculture (USDA), serving more than 180 export companies throughout the season.
Inspectors from both SAG and USDA collaborate at the facility to carry out the necessary clearance and certification procedures required for Chilean fruit entering the US market.
Despite the challenges posed by recent late spring rains, frosts, and extreme heat, the Chilean produce industry has demonstrated resilience, achieving remarkable export volumes this season.
